FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/webinar-2-understanding-gut-health-1 <p><b>Speakers: </b>Prof Theo Niewold; Prof Filip Van Immerseel and Dr. Pierre-André Geraert&nbsp;<br><br>Watch more on gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp; share questions and answers during the roundtable.<br><br><p><b><u>Q&amp;A Session held during the live:</u></b></p> <p><b>Q: Are the biomarkers available commercially?</b></p> <p>Lots of biomarkers can be easily measured in analytical labs, however reference values are still missing to help define what is a dysbiosis situation vs a normal one. Scientists are working hard to get such figures and we can expect to have practical and efficient tools in the coming years.</p><p><br></p> <p><b>Q: Hello Pierre-Andre, Greetings from Venezuela. What are the residual effects of misuse and abuse of AGP and antibiotics in general, in pigs and poultry?</b></p> <p>The world misuse or overuse of antibiotics in both humans and animals has conducted to these antimicrobial resistances that we observed worldwide. In countries with a significant duration of ban on AGP's and more prudent use of antibiotics a clear reduction of antimicrobial resistance has been reported (EFSA reports, 2015-2016).</p><p><br></p> <p><b>Q: One of the alternatives you mentioned was herbs, do you think that they can help us to control Clostridium?</b></p> <p>It is important to consider that no one alternative can be considered as the only solution to get rid of Clostridium perfringens. However some solutions such as some Bacillus subtilis can exhibit a specific efficiency on such a pathogen bug. Essential oils and herbs could have some effect on the host to reinforce its resistance as well as on the pathogen by itself. But guaranteeing consistency and delivering to the right level of the intestine are still important issues for those alternatives.</p><p><br></p> <p><b>Q:&nbsp;Besides improving animal growth and wellbeing, does improving animal gut health help to fight against viral infections?</b></p> <p>Reinforcing the gut health or better speaking the gut wall will improve resistance of the animals to challenges through bacteria, parasites and virus. We have also observed that a mycotoxin challenged gut wall would better resist if there was supplementation with a specific Bacillus subtilis through better gut wall integrity and gut immune system.</p><p><br></p> <p><b>&nbsp;Q:&nbsp;Can externally supplemented butyrate has the same potency as internally synthesised by bacteria?</b></p> <p>Very interesting question not yet solved by the experts. When giving formulated butyrate to be delivered at the intestinal level the positive effect on the enterocytes and gut mucosa can be observed. However, when influencing the microbiota profile stimulating the butyrate bacteria producers directly or indirectly through the cross feeding would give a localized and dedicated effect with more long term consequences through the rebalancing of the microbiota.</p><p><br></p> <p><b>&nbsp;Q:&nbsp;I thought organic acids are best alternative for AGP, also most economical one. Is it correct?</b></p> <p>Organic acids can contribute to control microbiotia through both pH reduction and their radicals penetrating into the bacterias. However, they are not specific to any bacteria and might also affect commensal bacteria that could impair performance as observed at high doses or very young animals. Moreover, coating is also important to consider.</p><p><br></p> <p><b>&nbsp;Q: What is the difference between probiotics and prebiotics? Which kind of alternative will be more developped in the next years according to you?</b></p> <p>Probiotics are live micro-organisms which, when administered in adequate amounts, confer a health benefit to the host. Conversely, prebiotics are nutritive substrates that are only metabolized by the gut microflora to benefit to the animal performances and health. Scientists are working more to develop nutritional solutions based on combination, such as symbiotics which combine pre and probiotics, to guarantee the efficacy of those alternatives.</p> <p>&nbsp;</p></p><p><a href="http://www.feedchannel.online/webinar-2-understanding-gut-health-1"><img src="http://www.feedchannel.online/64968567/66512100/7a6a135af606fa120120838f03bbf657/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66512100 Thu, 04 Mar 2021 10:00:39 GMT Webinar #2: Understanding Gut Health in poultry production Speakers: Prof Theo Niewold; Prof Filip Van Immerseel and Dr. Pierre-André GeraertWatch more on gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) share questions and answers during the roundtable.QA Session held during the live: Q: Are the biomarkers available commercially? Lots of biomarkers can be easily measured in analytical labs, however reference values are still missing to help define what is a dysbiosis situation vs a normal one. Scientists are working hard to get such figures and we can expect to have practical and efficient tools in the coming years. Q: Hello Pierre-Andre, Greetings from Venezuela. What are the residual effects of misuse and abuse of AGP and antibiotics in general, in pigs and poultry? The world misuse or overuse of antibiotics in both humans and animals has conducted to these antimicrobial resistances that we observed worldwide. In countries with a significant duration of ban on AGP's and more prudent use of antibiotics a clear reduction of antimicrobial resistance has been reported (EFSA reports, 2015-2016). Q: One of the alternatives you mentioned was herbs, do you think that they can help us to control Clostridium? It is important to consider that no one alternative can be considered as the only solution to get rid of Clostridium perfringens. However some solutions such as some Bacillus subtilis can exhibit a specific efficiency on such a pathogen bug. Essential oils and herbs could have some effect on the host to reinforce its resistance as well as on the pathogen by itself. But guaranteeing consistency and delivering to the right level of the intestine are still important issues for those alternatives. Q:Besides improving animal growth and wellbeing, does improving animal gut health help to fight against viral infections? Reinforcing the gut health or better speaking the gut wall will improve resistance of the animals to challenges through bacteria, parasites and virus. We have also observed that a mycotoxin challenged gut wall would better resist if there was supplementation with a specific Bacillus subtilis through better gut wall integrity and gut immune system. Q:Can externally supplemented butyrate has the same potency as internally synthesised by bacteria? Very interesting question not yet solved by the experts. When giving formulated butyrate to be delivered at the intestinal level the positive effect on the enterocytes and gut mucosa can be observed. However, when influencing the microbiota profile stimulating the butyrate bacteria producers directly or indirectly through the cross feeding would give a localized and dedicated effect with more long term consequences through the rebalancing of the microbiota. Q:I thought organic acids are best alternative for AGP, also most economical one. Is it correct? Organic acids can contribute to control microbiotia through both pH reduction and their radicals penetrating into the bacterias. However, they are not specific to any bacteria and might also affect commensal bacteria that could impair performance as observed at high doses or very young animals. Moreover, coating is also important to consider. Q: What is the difference between probiotics and prebiotics? Which kind of alternative will be more developped in the next years according to you? Probiotics are live micro-organisms which, when administered in adequate amounts, confer a health benefit to the host. Conversely, prebiotics are nutritive substrates that are only metabolized by the gut microflora to benefit to the animal performances and health. Scientists are working more to develop nutritional solutions based on combination, such as symbiotics which combine pre and probiotics, to guarantee the efficacy of those alternatives. Speakers: Prof Theo Niewold; Prof Filip Van Immerseel and Dr. Pierre-André GeraertWatch more on gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) share questions and answers during the... FeedChannel 50:49 <p><b>Speakers: </b>Prof Theo Niewold; Prof Filip Van Immerseel and Dr. Pierre-André Geraert&nbsp;<br><br>Watch more on gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp; share questions and answers during the roundtable.<br><br><p><b><u>Q&amp;A Session held during the live:</u></b></p> <p><b>Q: Are the biomarkers available commercially?</b></p> <p>Lots of biomarkers can be easily measured in analytical labs, however reference values are still missing to help define what is a dysbiosis situation vs a normal one. Scientists are working hard to get such figures and we can expect to have practical and efficient tools in the coming years.</p><p><br></p> <p><b>Q: Hello Pierre-Andre, Greetings from Venezuela. What are the residual effects of misuse and abuse of AGP and antibiotics in general, in pigs and poultry?</b></p> <p>The world misuse or overuse of antibiotics in both humans and animals has conducted to these antimicrobial resistances that we observed worldwide. In countries with a significant duration of ban on AGP's and more prudent use of antibiotics a clear reduction of antimicrobial resistance has been reported (EFSA reports, 2015-2016).</p><p><br></p> <p><b>Q: One of the alternatives you mentioned was herbs, do you think that they can help us to control Clostridium?</b></p> <p>It is important to consider that no one alternative can be considered as the only solution to get rid of Clostridium perfringens. However some solutions such as some Bacillus subtilis can exhibit a specific efficiency on such a pathogen bug. Essential oils and herbs could have some effect on the host to reinforce its resistance as well as on the pathogen by itself. But guaranteeing consistency and delivering to the right level of the intestine are still important issues for those alternatives.</p><p><br></p> <p><b>Q:&nbsp;Besides improving animal growth and wellbeing, does improving animal gut health help to fight against viral infections?</b></p> <p>Reinforcing the gut health or better speaking the gut wall will improve resistance of the animals to challenges through bacteria, parasites and virus. We have also observed that a mycotoxin challenged gut wall would better resist if there was supplementation with a specific Bacillus subtilis through better gut wall integrity and gut immune system.</p><p><br></p> <p><b>&nbsp;Q:&nbsp;Can externally supplemented butyrate has the same potency as internally synthesised by bacteria?</b></p> <p>Very interesting question not yet solved by the experts. When giving formulated butyrate to be delivered at the intestinal level the positive effect on the enterocytes and gut mucosa can be observed. However, when influencing the microbiota profile stimulating the butyrate bacteria producers directly or indirectly through the cross feeding would give a localized and dedicated effect with more long term consequences through the rebalancing of the microbiota.</p><p><br></p> <p><b>&nbsp;Q:&nbsp;I thought organic acids are best alternative for AGP, also most economical one. Is it correct?</b></p> <p>Organic acids can contribute to control microbiotia through both pH reduction and their radicals penetrating into the bacterias. However, they are not specific to any bacteria and might also affect commensal bacteria that could impair performance as observed at high doses or very young animals. Moreover, coating is also important to consider.</p><p><br></p> <p><b>&nbsp;Q: What is the difference between probiotics and prebiotics? Which kind of alternative will be more developped in the next years according to you?</b></p> <p>Probiotics are live micro-organisms which, when administered in adequate amounts, confer a health benefit to the host. Conversely, prebiotics are nutritive substrates that are only metabolized by the gut microflora to benefit to the animal performances and health. Scientists are working more to develop nutritional solutions based on combination, such as symbiotics which combine pre and probiotics, to guarantee the efficacy of those alternatives.</p> <p>&nbsp;</p></p><p><a href="http://www.feedchannel.online/webinar-2-understanding-gut-health-1"><img src="http://www.feedchannel.online/64968567/66512100/7a6a135af606fa120120838f03bbf657/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> AGP AGP free alternatives to antibiotics antibiotic reduction antibiotics anti-inflammatory alternatives antimicrobial resistance bacteria bacterial interactions beneficial biomarkers butyrate challenge cross feeding gut barrier gut health harmful immunity inflammation microbiota mucin mucosa poultry protein fermentation roundtable toxic compounds Vietnam policy webinar http://www.feedchannel.online/microbial-ecology-from <p><span><b>Speaker:</b> Richard DUCATELLE</span><br><p></p><p>More than bacteria profile, metabolites produced by microbiota will give a better understanding of gut health.</p><p><br></p><p>&nbsp;</p><div><b>IHSIG 2017</b><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p></div><p></p><div></div></p><p><a href="http://www.feedchannel.online/microbial-ecology-from"><img src="http://www.feedchannel.online/64968555/69608563/8a4524b0ba531261f180136e3d108ac1/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69608563 Fri, 15 Dec 2017 00:00:00 GMT Microbial ecology : from indigestible fraction to cross-feeding Speaker: Richard DUCATELLEMore than bacteria profile, metabolites produced by microbiota will give a better understanding of gut health.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more. Speaker: Richard DUCATELLEMore than bacteria profile, metabolites produced by microbiota will give a better understanding of gut health.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the... FeedChannel 43:50 <p><span><b>Speaker:</b> Richard DUCATELLE</span><br><p></p><p>More than bacteria profile, metabolites produced by microbiota will give a better understanding of gut health.</p><p><br></p><p>&nbsp;</p><div><b>IHSIG 2017</b><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p></div><p></p><div></div></p><p><a href="http://www.feedchannel.online/microbial-ecology-from"><img src="http://www.feedchannel.online/64968555/69608563/8a4524b0ba531261f180136e3d108ac1/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> ammonia bacteria broilers butyrate caecum cecal chickens conference cross feeding fibers fibres gastro-intestinal tract GIT gut health indoles intestinal barrier intestinal health intestine lactate LPS metabolites microbiota NSPs performance poultry proprionate residual proteins salmonella succinate http://www.feedchannel.online/scientific-background-on <p>Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Scientific Background on Understanding Gut Health in poultry production.<br><br><br><div><b>Webinar #2: Understanding Gut Health in poultry production</b></div><div>gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp; share questions and answers during the roundtable.</div></p><p><a href="http://www.feedchannel.online/scientific-background-on"><img src="http://www.feedchannel.online/64968558/67375858/84d40347e826b53701a8f586ef82edd5/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67375858 Fri, 15 Dec 2017 00:00:00 GMT Scientific Background on Understanding Gut Health in poultry production Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Scientific Background on Understanding Gut Health in poultry production.Webinar #2: Understanding Gut Health in poultry productiongut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) share questions and answers during the roundtable. Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Scientific Background on Understanding Gut Health in poultry production.Webinar #2: Understanding Gut Health in poultry productiongut health, from gut microbiota (Prof... FeedChannel 23:44 <p>Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Scientific Background on Understanding Gut Health in poultry production.<br><br><br><div><b>Webinar #2: Understanding Gut Health in poultry production</b></div><div>gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp; share questions and answers during the roundtable.</div></p><p><a href="http://www.feedchannel.online/scientific-background-on"><img src="http://www.feedchannel.online/64968558/67375858/84d40347e826b53701a8f586ef82edd5/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> AGP alternatives to antibiotics antibiotic reduction antibiotics anti-inflammatory alternatives antimicrobial resistance bacteria bacterial interactions beneficial butyrate cross feeding gut health harmful inflammation microbiota poultry protein fermentation toxic compounds webinar http://www.feedchannel.online/the-metabolic-microbiota-and <p><u><b>Speaker:&nbsp;&nbsp;</b></u>Dr Filip VAN IMMERSEEL (Ghent University, Belgium)<p><br></p><p><br></p><p><i><u><b>Session 3:&nbsp;</b></u></i>Feeding the birds or the bugs: toward nutrition ecology.<i><br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/the-metabolic-microbiota-and"><img src="http://www.feedchannel.online/64968558/69596663/8b323b8a5be7cae19f6555d4213f9aa1/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596663 Thu, 07 Dec 2017 00:00:00 GMT The metabolic microbiota and Nutrition Ecology Speaker:Dr Filip VAN IMMERSEEL (Ghent University, Belgium)Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speaker:Dr Filip VAN IMMERSEEL (Ghent University, Belgium)Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to... FeedChannel 33:29 <p><u><b>Speaker:&nbsp;&nbsp;</b></u>Dr Filip VAN IMMERSEEL (Ghent University, Belgium)<p><br></p><p><br></p><p><i><u><b>Session 3:&nbsp;</b></u></i>Feeding the birds or the bugs: toward nutrition ecology.<i><br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/the-metabolic-microbiota-and"><img src="http://www.feedchannel.online/64968558/69596663/8b323b8a5be7cae19f6555d4213f9aa1/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> Advancia bacteria bacterial fermentation beneficial metabolites broilers butyrate carbohydrates conference cross feeding digestion enzymes gut health inflammation integrity intestinal health intestine lactate metabolites microbiota mucin polysaccharides degradation poultry prebiotic effect proteins degradation substrates sugars tight junctions